2025
Featuring Seafood, American Cuisine, Catering Services,
Events Hall, Live Music and more.
Monday 11-4 Tuesday 10-4
Wednesday-Saturday 11-10
Sunday 11-8
Rise Up Coffee
Open 7 Days a Week
Monday-Thursday 6am-1pm
Friday-Sunday 6am-7pm
Online Ordering
for Takeout or Delivery
Available Now
Download Menu
Now Serving Our Full Menu Until 10:00PM Every Friday & Saturday Evening
OYSTERS ON THE HALF SHELL
(single / half dozen / dozen)
Island Creek Duxbury, MA . $4/22/40 Tall Timbers . Herring Creek, MD . $4/20/38 Moon Dancer . Damariscotta, Maine . $5/27/50 Chesapeake Locals . $3/15/30 Chincoteague Salt Shakers . MD & VA . $4/22/40 Blue Point . Westpoint, CT . $4/22/40
FRESH SHUCKED OYSTER SELECTIONS CHANGE DAILY!
Beer & Wine Available For Carry-Out
MENU
SPECIALTY BOARDS
Great to share with your table, or as a meal.
Poached Pear & Elk Sausage Board
Whipped honey goat cheese, blueberry infused elk sausage, and spiced poached pear on our house made crostini. Served with our arugula salad with pine nuts, parmesan cheese, and a lemon vinaigrette dressing. $20
Cheese & Charcuterie Board
Two meats & two cheeses, with a selection of nuts, seasonal fruit, and honey. Servedwithhouse-madecrostini. $23
Smoked Salmon Board
Locally smoked salmon from Ivy City Smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, andhouse-madecrostini. $18
Mediterranean Board
Traditional hummus, drizzled with chili oil, Tzatziki, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, andNaanbread. $17
Lobster Avocado Board
Lobster meat tossed with avocado, fresh lemon juice, & spices. Served on our toasted crostini. Served with an arugula salad with pine nuts, parmesan cheese & a lemon vinaigrette dressing. $30
Fried Oyster Wrap Board
6 crispy fried local oysters nestled in bib lettuce with our house made remoulade, topped with pickled onions, slicedradishandscallions. $18
Seared Ahi Tuna Board
Seared chili spiced tuna finished with a fresh mango salsa, avocadocreme,andhouse-madetortillachips. $22
STARTERS
Crab Dip
Blue crab & cream cheese, baked with a cheese combo. Served with a baguette. $16
Steamed Spiced Shrimp
1/2 pound of Gulf shrimp. $14
Roasted Oysters
6 local, fresh-shucked oysters in a lemon garlic butter sauce. Finished with parmesan cheese. $16
Chesapeake Wings
Eight jumbo fried wings, with choice of Old Bay seasoning or hot sauce. $14
Fried Pickles
Served with ranch dressing and sriracha aioli. $10
Steamed Mussels
Fresh Prince Edward Island mussels, steamed in a garlic, lemon & white wine sauce. Served with a baguette. $17
HOMEMADE SOUPS
OYSTER STEW
“Best Oyster Dish 2023”
Annapolis Maritime Museum
Our famous Bay/Thai fusion stew with
fresh farm raised Lower Bay Oysters.
Served with a baguette. $15
MARYLAND CRAB
Cup $9 Bowl $12
CLAM CHOWDER
Cup $8 Bowl $11
TOMATO SOUP
Cup $6 Bowl $9
SOUP OF THE WEEK
Cup $7 Bowl $10
SPECIALTIES
Po’Boys, Sandwiches & Sliders served with Chips.
Substitute Hand cut french fries for an additional $3.50
or Sweet Potato Fries for $4
Grilled Shrimp
Grilled shrimp and tomatos served over roasted polento-parmesan cakes, finished in a lemon butter with a hint of hot sauce. Served with grilled asparagus. $23
Oyster Po’Boy
Farm raised oysters coated in our special batter for a crunchy light coating, then fried and stuffed into a hoagie roll with crisp lettuce, tomato, pickles, and our remoulade sauce. $19
Shrimp Po’Boy
These dressed sandwiches are spread with our zesty remoulade, crisp lettuce, pickles, and sliced tomatoes, and topped with crisp, golden shrimp. $19
Soft-Shell Crab Po’Boy
Whale Chesapeake Bay soft-shell crab, coated in our seasoned batter, then fried. Served on a roll with our zesty remoulade, crisp lettuce, pickles, and sliced tomatoes. $29
Pan Seared Sea Scallops
Fresh dry packed sea scallops. Served on top of a Spanish Romesco sauce, with an arugula salad with pine nuts, olives, Manchego and lemon dressing.
3 scallops $17 or 6 scallops $24
Lobster Roll
Chilled lobster salad served on a toasted, buttered brioche roll. $30
North Atlantic Salmon
Fresh salmon fillet lightly coated in our Cajun spices, baked and finished with pico de gallo. Served with potato au gratin and grilled asparagus. $23
Tenderloin Beef Medallions
Three 2oz. choice-cut tenderloin medallions, grilled to your specification. Then plated with potato au gratin & grilled asparagus. Served with a creamy horseradish sauce. $28
Crab Cake Entree
Lump meat crab cake, seasonal vegetables and our hand cut french fries. Served with a side of our lemon pepper aioli. $29
Bourbon Street Jambalaya
Shrimp, chicken, andouille sausage, & vegetables cooked in a flavorful Creole sauce and served over rice. $18
Fish & Chips
Fresh wild-caught cod fillet, tossed in our light corn batter, fried and served with our hand-cut fries and cole slaw. $20
Pauli’s Tenderloin Pasta
Sauteed Choice tenderloin bites, tossed over linquine in a garlic butter, parmesan cream sauce. Served with a baguette $26
Brazilian Picanha Steak
Choice grilled strip steak, served with Chimichurri & Mojo de Ajo sauces. Then plated with potato au gratin & grilled asparagus $25
SANDWICHES
Po’Boys, sandwiches, & sliders served with chips. Substitute Hand-Cut French Fries for an additional $3.50 or Sweet Potato Fries for $4.00
Side of Hand-Cut Fries small $6 / large $8. Side of Sweet Potato Fries small $7 / large $9
Tenderloin Sliders
Two choice cut tenderloin sliders, served on fresh potato rolls with our creamy horseradish sauce. $18
Crab Cake Sandwich
A traditional broiled Maryland crab cake. Served with a side of our lemon pepper aioli. $28
Market House Burger
Fresh 7 oz. Fell’s Point Meats Angus beef, with lettuce, tomato, pickles and American cheese. Served on a kaiser bun with a side of our Market House sauce. $16
Bacon Bleu Burger
Fresh Angus beef, with bacon, bleu cheese crumbles, and caramelized onions. Served on a kaiser roll with lettuce and tomato. $17
Grilled Cheese
Sourdough bread, provolone, cheddar, and American cheese with sliced tomatoes. $10 Sandwich with a Cup of Tomato Soup. $14
Impossible Burger
100% vegan burger with tomato and lettuce. Served with a side of our Market House sauce. $18
Steak & Cheese
Hanger steak, provolone cheese, caramelized onions, and grilled bell peppers, served on a soft sub-style roll. $15
Reuben Sandwich
The American classic, with corned beef, swiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marbled rye bread. $14
BLT
Applewood bacon, lettuce, and sliced tomatoes, served on toasted sourdough bread, with our house-made Cajun mayonnaise. $14 With sliced avocado. $16
Buffalo Chicken Sandwich
Tender chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried. Served on a kaiser roll with cole slaw, lettuce, tomato, and bleu cheese crumbles. $17
Roasted Portobello Mushroom Sandwich
Prepared warm with a basil pesto, marinated tomatoes, provolone cheese and arugula. Served on a ciabatta roll. $13.00
GREENS & BOWLS
Cup of Tomato Soup served with fried creamy Mac n Cheese bites $14
Farmers Market Bowl
Grilled chicken, quinoa, tomato, feta cheese, seasonal vegetables, and pumpkin seeds. Served with a side of our honey citrus balsamicvinaigrette. $16
Mediterranean Bowl
Romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chick peas and feta cheese. Served with our red winevinaigrette. $16
Salmon Cobb Salad
Blackened North Atlantic salmon, crisp bacon, hard-boiled egg, tomato, avocado, andscallionsw/creamyherbdressing. $22
Ahi Poke
Tamari marinated Ahi sushi tuna, pickled onions,brownrice,cucumber,avocado,ginger, sesame seeds and seaweed salad, served with a side of our sriracha dressing. $20
Or try it with our seared chili spiced tuna. $22
Caesar Salad
Romaine lettuce, parmesan cheese, and home- made croutons, tossed in our creamy Caesar dressing. $12
Topped with Grilled Chicken $16 Topped with Broiled Crab Cake $27 Topped with Lobster Meat $30 Tenderloin Beef Medallions $27 Topped with Grilled Salmon $22
KIDS MENU
All items our served with potato chips.
Substitute Hand cut french fries for an additional $3.50
or Sweet Potato Fries for $4.00
12 years of age and under Please.
Hot Dog $7
Cheese Burger $8.50
Grilled Cheese $7.50
DESSERTS
Hold onto your seat! These are delicious!
Chocolate Mousse
Fluffy, rich chocolate on a sponge cake base. $9
Smith Island Chocolate Cake
Layered Maryland Tradition. $8 Pair with Gelato for an additional $4.
Gelato
Small $5.50 / Large $7.50
Ask your server about today’s flavors.
Chocolate Temptation Cake
Layers of chocolate cake, filled with hazelnut cream & hazelnut crunch. $9
DRINKS
